Price: $330 – $480 (Not including Tax, Drink, Gratuity)įor More Information and Booking: Yasu TorontoĪs a young man, Chef Yasuhisa Ouchi was drawn to the art of sushi and started his career as an apprentice at the age of 17. Obsession Perfection Omakase by Jackie Lin’sĪddress: 3328 Yonge St, Toronto, ON M4N 2M4.The upscale atmosphere and sophisticated menu.The most authentic Tokyo-sushi bar dining experience in Toronto.For the ultimate sushi experience, our Obsession Perfection Omakase starts at $480 and is a premium selection of top-quality seafood that offers the most authentic Japanese sushi dining experience available.ĭesigned by Jackie Lin’s expert chefs to reflect your individual preferences and the freshest available seafood, this customizable omakase menu allows you to leave the choice of dishes entirely up to our talented culinary team. With its upscale atmosphere and sophisticated menu, Shoushin has become a favorite among Toronto foodies looking for an authentic taste of Japan.Īt Shoushin, omakase pre-fix set menus start at $330. In 2016, Lin opened his own restaurant, Shoushin, where he creates exquisite dishes rooted in the traditions of Japanese cuisine. Over the next 12 years after working at different sushi restaurants, he dedicated himself to mastering the art of sushi-making and learning about different types of fish. Moving to Canada with his family when he was just 12 years old, Lin settled in Scarborough and quickly became enamored with the food of his new home. Growing up in Guangzhou, sushi chef Jackie Lin developed a passion for Japanese cuisine at a young age. Price: $250 – $350 per person (Not including Tax, Drink, Gratuity)įor More Information and Booking: ShoushinĪ post shared by Shoushin is a Tokyo-style sushi restaurant in Toronto that is helmed by Chef Jackie Lin. Finest chef table in town with the most expensive ingredients.Īddress: Kaiseki Yu-zen Hashimoto Restaurant 6 Garamond Court Toronto, ON M3C 1Z5.Scenic views of the restaurant are a real experience for Japanese cuisine.A contemporary take on Kaiseki Michelin-starred chef’s reasonable price for the quality of food.
But with the experience you got, It’s all worth it. The starter price is $250 per person for 6 courses (Price does not include Tax, Drink & Gratuity).
This dish was served over white rice and paired with green tea soba noodles, along with a variety of other flavorful side dishes, The combination of rich meat and bright, fresh vegetables made this dish truly indulgent and unforgettable. Tome-zen A5 Iwate Wagyu rib eye grilled with house-made teriyaki sauce.
Michelin-starred sushi chef Masaki Hashimoto presents a contemporary take on kaiseki, the traditional Japanese multi-course meal, at this serene eatery.ĭiners can expect an omakase that includes around 6 – 8 dishes, most of which will be expensive and likely include seasonal fish from japan or a5 Wagyu beef for the main course. The kaiseki omakase experience here starts at $380 per person, making it one of the most expensive in Toronto.ĭishes are comprised of traditional Kyoto style and each dish is designed to showcase the natural flavors of the ingredients. Price: $680 per person (Not including Tax, Drink, Gratuity)įor More Information and Booking: Aburi HanaĪburi Hana is a Japanese-owned restaurant that’s known for its Aburi(flame-seared) signature techniques.
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